Tasty selection of pies and coffee!
Bakeries
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A La Mode
137 - 1689 Johnston Street, V6H 3R9604.685.8335
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La Baguette et L'Echalote Bakery
1680 Johnston Street, V6H 3S2604.684.1351 | 604.684.1352info@labaguettebakery.com | http://www.labaguettebakery.com
Our goal at La Baguette et L'Echalote is to provide our customers with exceptional service and a variety of the freshest quality items at a reasonable price. We feature fresh breads and pastries, cakes for every occasion, homemade baguette sandwiches, and imported cheeses. Our baked products are artistically handmade and are of the highest quality.
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Laurelle's Fine Foods
148 - 1689 Johnston Street, V6H 3R9604.685.8482
Bakery and ready-to-eat salads, pastas, and assorted pastries.
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Lee's Donuts
122 - 1689 Johnston Street, V6H 3R9604.685.4021
Granville Island's only donut vendor. Sweet and savoury crepes are also available.
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Muffin Granny
115 - 1689 Johnston Street, V6H 3R9604.684.3821 | 604.926.9194
We bake variety of muffins, cookies, scones and small cakes on-site. We also make sweet and savoury crepes to order!
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Siegel's Bagels
134 - 1689 Johnston Street, V6H 3R9604.685.5670 | 604.737.8151info@siegelsbagels.com | http://www.siegelsbagels.com
Authentic Montreal bagels, Siegel's bagels begin with the highest quality ingredients available, are kettle boiled and then baked in a custom 25 ton wood burning oven. The unique smoky flavour, crunchy on the outside, chewy on the inside is your assurance of a true bagel.
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Stuart's Bakery
123 - 1689 Johnston Street, V6H 3R9604.685.8816 | 604.685.0256stuarts@maxsdeli.ca | http://www.maxsdeli.ca
Find everything from artisan breads to cakes and cookies!
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Terra Breads
107- 1689 Johnston Street, V6H 3R9604.685.3102 | 604.685.3152info@terrabreads.com | http://www.terrabreads.com
At Terra Breads, we bake our crusty breads fresh every day in stone hearth ovens. Using quality ingredients and natural starters, we leaven, shape and bake our breads in a slow, artisan process. We add no shortening, eggs, or dairy, and no fats or oils, except as naturally occur in olive oil, cheese, and nuts.









